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Heisman Trophy Finalist Tyrann Mathieu Raised on UPS Values
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Category: UPS News
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It’s possible that one of the most famous 19-year-old college football players learned his best moves from his dad.

Just watch UPS driver Tyrone Mathieu, age 44, manuever a package car through the tricky streets of the French Quarter in New Orleans. And deliver a package with a bright smile, much the way his celebrated son, Tyrann, delivers the football to a ref when crossing the goal line after one of his astonishing punt returns.

Tyrone has run packages for UPS in New Orleans for 20 years. His son Tyrann, aka The Honey Badger, has run down receivers and outrun punt coverage the past two years for the Louisiana State University Bayou Bengals, the No. 1-ranked college football team in the nation. Tyrann has proven so talented as a cornerback and punt return specialist that he’s a finalist for the 2011 Heisman Trophy, awarded yearly to the best player in college football. This year’s ceremonies take place Saturday evening in New York  City.

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The Art of Rebuilding
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Category: Logistics
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LEGO bricks might seem like child’s play to some but they’ve helped make a whole new man out of Reed Cowan.

Reed, a five-year UPS employee, who clerks at the UPS center in Orem, Utah, rediscovered LEGO bricks during recovery from two serious surgeries. He started snapping together the little Danish colored-plastic building blocks that have excited the imaginations of children, adults and, more recently, visual artists for nearly 80 years.

Before long, he and a community of LEGO enthusiasts were busy creating an entire LEGO train layout – a working train and the landscape it runs through. He formed The Great Basin LEGO Train Club (Reed proudly serves as president) and is also a member of the Utah LEGO users group. Both dedicated sections of the track layout to different periods of history … and even the club’s vision of the future.
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Haydel’s Bakery and UPS Deliver Traditional Mardi Gras Sweets to a Waiting World
Category: Business Insights
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Haydel’s BakeryThere’s an orchestrated beauty to the chaos that is Mardi Gras in New Orleans. Colorful beads rain down from second-story balconies, blaring brass bands float down Bourbon Street and masses of body-painted, parade-goers cheer and dance throughout the French Quarter.

A year’s worth of celebration is packed into the long weekend leading up to “Fat Tuesday,” the final day before Lent begins. The Haydel family knows the energy of that intense pace well. In the two months before Fat Tuesday, Haydel’s Bakery ships 60,000 freshly baked and sweetly iced Mardi Gras “king cakes” all over the world. It’s the business’s greatest moneymaker, but distributing its delicious product is no piece of cake.

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